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Kategoria: Artykuły spożywcze -> Dodatki do żywności
Kraj: Wszystkie
 100% pure rose flower extract, choose rose flower petal as raw material, made through abstracting and concentrating with modern biotechnology. The product emits strong and pure rose fragrance ,can be add to cosmetic cream, health food and skin care product ,etc when dissolve to right consistency.[...] Szczegóły...  Methyl Cinnamate
103-26-4
ASSAY:≥98.5%;
DESCRIPTION:WHITE OR SLIGHTLYYELLOW CRYSTAL;
MELTING POINT(℃):33-37;
ROTATION RATIO(20℃):1.5600-1.5710;
SPECIFIC GRAVITY(25℃):1.0-1.15;
ACIDITY:≤1MGKOH/G;
Conforms to FCCIV and passed KOSHER Certificate.
Please feel free to contact me:
Thanks in advance!
Maggie Huang[...] Szczegóły...  Molecular formulation: C6H18O24P6
Molecular weight: 660.08
Description: Phytic acid is the phosphates ester of inositol. it is found in almost grains and fibers of plants in the form of insoluble calcium and magnesium salts(called Phytin) which are considered as the storage of organic phosphorus in plants.
Property: Its appearance is colorless to light yellow viscous liquid. it contains twelve acid groups which are able to comples with metals to form white insoluble mineral salts. its easily soluble[...] Szczegóły...  acesulfam-k
aspartame
benzoic acid
betaine hcl
bht(food grade)
calcium citrate
calcium gluconate
calcium lactate
calcium propionate
chitson
choline bitartrate
coumarine
creatine(mono/anhydrate)
dl-choline bitartrate
dl-malic acid
dl-potassium tartrate
dl-tartaric acid(mono/anhydrous)
d-tartaric acid
d-glucosamine hcl
d-glucosamine sulfate 2kcl
d-glucosamine sulfate 2nacl
ethoxyquinone
ethyl maltol
ethyl p-hydroxybenzonate
ethyl vanillin
ferrous gluconate
folic acid
fumaric[...] Szczegóły...  White crystalline or crystalline powder, it has a sweet taste odorless and a cooling SensationIt is tiny to dissolve in the ether with Methyl alcohol,
Melting Point: 92-96℃,
Boiling Point: 216℃,
10% solution: PH5.0-7.0
It is widely used in food industry and pharm industry. especially suit for debetic people.
Specification: FCCIV/ USP24[...] Szczegóły...  Product Name: Xanthan Gum
Place of Origin: China
Xanthan gum is widely used as rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions particularly in food industry. F80 is normal powder Xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. Suitable for use in food and
food preparations as a stabilizer, thickener or emulsifier.
We also can supply food grade , industrial grade, oil drilling grade,
pharmaceutical grade. Xanthan[...] Szczegóły...  We offer attractive prices for food colours as under.
Food Colour Name E # RATE (US$/KG) CIF
Tartrazine E102 2.85$/kg
Sunset Yellow E110 1.55$/kg
Ponceau 4R E124 2.40$/kg
Amaranth E123 2.40$/kg
Indigotine E132 13.50$/kg
Patent Blue V E131 15.50$/kg
Chocolate Brown HT E155 3.80$/kg
Quinoline Yellow E10 10.80$/kg
Food Red 2G [...] Szczegóły...  Natural casings,sheep casings,goat casings,hog casings,pig casings,pork casings,lamb casings,hog chitterlings,fatends,sheep bungs.natural sausage casings,hot dogs from Wekon Casing Industrial China[...] Szczegóły...  SPECIAL PRODUCTS FOR GOVERNMENTS AND INSTITUTIONS.
SOY MILK POWDER
Detailed Product Description
Soy Milk - Top Quality Product
Highly Enriched
Powder to prepare Milk, and Milky Juices with soy base
Description
Powder preparation, added with vitamins and minerals to be used to elaborate Milk, Milky Juices and drinks which base is soy protein, which is indicated for people who have intolerance for animal milk, because lactose intolerance or those who want to adopt a healthy[...] Szczegóły...  Soy sauce powder is spray dried from low salt and solid-brewed soy sauce,mico-encapsulated with the other assistant materials,a kind of free flowing powdered product.
It can provide the maximum flavor,color and savor of soy sauce without mess,watste or handling problems associated with the liquid soy sauce.[...] Szczegóły...
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